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ABOUT US

 

  Wuhan Xianglaier Food Machinery Co., Ltd. was established in February 2001. It is a manufacturer of rice, wheat, corn, peanut, barley, sweet potato, mung bean and other miscellaneous grains, fish, eggs, meat and other nutritious and healthy snack food processing equipment. Professional manufacturer. The company keeps up with the market trend and works with well-known professors and experts from many universities to develop new, advanced and practical food machinery that meets the needs of the market. More than 100 sets of advanced machine tools such as car, planing, drilling, milling, shearing, bending and CNC machining centers. Alibaba 12 years of integrity members. Products are exported to Latin America, Africa, Southeast Asia, Europe and many other countries and regions. Many well-known domestic food companies are our partners. The company has set up special classes for R&D and after-sales service. In the process of the company's gradual development and strong development, we have always adhered to the simultaneous development of advanced and practical products and after-sales service. Reliable food equipment, thoughtful after-sales service, praised by domestic and foreign users!

Dry rice dryer
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Dry rice dryer

2018-09-18
Wuhan Xianglaier Food Machinery Co., Ltd. successfully launched low-temperature type of rice, frozen rice and cooked glutinous rice dryer. The machine is divided into two parts, the first part is a mu
Sweet wheat kernels, green glutinous rice and other miscellaneous grains puffed food machinery, helping small entrepreneurs to f
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Sweet wheat kernels, green glutinous rice and other miscellaneous grains puffed food machinery, helping small entrepreneurs to f

2018-09-18
 Puffed snack foods, also known as extruded foods, expanded foods, and light foods in foreign countries, are a new type of food developed internationally in recent years, with broad development
Nutritional value of expanded bean snack food
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Nutritional value of expanded bean snack food

2018-09-18
A: Soybeans, soybeans, black beans, mung beans, etc., containing 35-50% of protein, not only several times the protein content of general plant foods and animal foods, but also
Domestically discovered non-fried crispy soybean (soybean) processing technology
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Domestically discovered non-fried crispy soybean (soybean) processing technology

2018-09-13
Soymilk, tofu and dried bean curd are very widely used soy products in China. The nutritional value derived from soy beans

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